Chocolate Cherry Sheet Cake

Chocolate Cherry Sheet Cake - In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Preheat oven to 350 degrees. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Bring to a boil, stirring very frequently. Mix in 10 ounce jar of. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Web for the frosting: With rack in center of oven.

Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Web for the frosting: Mix in 10 ounce jar of. Once it has reached a rolling boil, remove from heat and let cool 1 minute. In your cream together the butter and sugar on high speed until fluffy, then add. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Preheat oven to 350 degrees. Web preheat oven to 350 dg. With rack in center of oven.

In your cream together the butter and sugar on high speed until fluffy, then add. With rack in center of oven. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Bring to a boil, stirring very frequently. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Mix in 10 ounce jar of. Preheat oven to 350 degrees. Web preheat oven to 350 dg.

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With Rack In Center Of Oven.

In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Bring to a boil, stirring very frequently. Mix in 10 ounce jar of.

Web Preheat Oven To 350 Dg.

In your cream together the butter and sugar on high speed until fluffy, then add. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Once it has reached a rolling boil, remove from heat and let cool 1 minute.

Spray A 10X15 Jelly Roll Pan With Baking Spray Or Line With Parchment Paper.

Preheat oven to 350 degrees. Preheat oven to 350 degrees. Web for the frosting: Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber.

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