German Chocolate Sheet Cake

German Chocolate Sheet Cake - Pour the batter into the prepared baking. Web whisk in the melted chocolate mixture until combined. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web for the cake: After mixture reaches a boil, add it to the flour mixture and stir to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate. Bring to a boil over medium heat. Stir in just until combined. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web preheat the oven to 350°f.

Web whisk in the melted chocolate mixture until combined. Add the flour, cocoa powder, baking powder, baking soda, and salt. Bring to a boil over medium heat. Lightly grease a 9 x 13 pan; Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Pour the batter into the prepared baking. Web preheat the oven to 350°f. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate. Or line with parchment, and grease the parchment.

Web whisk in the melted chocolate mixture until combined. Web in a small saucepan, add the water, butter, shortening, and chocolate. Add the boiling water to the cocoa a bit at time, stirring until well blended. Add the flour, cocoa powder, baking powder, baking soda, and salt. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Lightly grease a 9 x 13 pan; Web preheat the oven to 350°f. Or line with parchment, and grease the parchment. Web for the cake: Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening.

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Web For The Cake:

Web preheat the oven to 350°f. Pour the batter into the prepared baking. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate.

Web In A Medium Sauce Pan, Combine Butter, Water, German Chocolate Baking Chocolate And Shortening.

Stir in just until combined. Or line with parchment, and grease the parchment. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web whisk in the melted chocolate mixture until combined.

Add The Flour, Cocoa Powder, Baking Powder, Baking Soda, And Salt.

Lightly grease a 9 x 13 pan; Bring to a boil over medium heat. Add the boiling water to the cocoa a bit at time, stirring until well blended.

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